At the end of every training, Tony goes out to dinner with all the students. Even though we have a day and a half left, we went out tonight because some people are leaving tomorrow. We went to The Tropicana, a Mexican restaurant in downtown San Jose del Cabo. The food and drinks were excellent, and we finally met Tony's wife who has put so much of this together.
I am not much of a drinker nor a late nighter, so I am glad to finally get back to the hotel to rest. I don't want to waste tomorrow's training.
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